Pecorino Sardo PDO

Pecorino Sardo from Sardinia is made exclusively with milk from local sheep breed. The animals are raised on the inland mountains in an environment rich in herbs and flavors.

A black rind sheep cheese with a pleasant, marked flavour. Its semi-hard consistency makes it perfect as a match for appetisers or aperitifs, but also suitable for grilling as well as for use in the oven. It is left to age for over 60 days.