Aged Pecorino Sardo PDO
£4.00 / 100 g
Aged Pecorino “Su Sardu Crosta Fiorita”
Weight: 2,600 g
Pecorino Sardo from Sardinia is made exclusively with milk from local sheep breed. The animals are raised on the inland mountains in an environment rich in herbs and flavors.
The mature type is compact, smooth, naturally brown rind, full-bodied taste. It perfectly adapts when tasted with red, thick wines and grated on top of pasta. Aged for over 90 days.