Prosciutto di Parma PDO

Prosciutto di Parma, or Parma Ham, is produced using specially bred pigs, sea salt and air. It is aged during a dry-curing process.

Made under strict quality controls only in Parma, Prosciutto di Parma renders a remarkable reputation and nuance of flavor, which is why the product is so highly regarded.

Prosciutto di Parma is 100% natural and contains no additives, preservatives or hormones.