£3.50 / 100 g
Finocchiona is made using the best pork meat, carefully checked and minced to give each single piece that homogeneous consistence and firmness as per tradition. It is produced only in Tuscany.
Its unique taste comes from the fennel seeds, a special ingredient that gives the name to this salami.
The optimal matching for Finocchiona is salt-free bread, because the rapidity of the dripping is enough to balance the low salt content. It goes also well with Pecorino cheese and with a medium-bodied red wine.