£5.00 / 100 g
Weight: 850 g
Truffle Pecorino is a semi soft sheep’s milk cheese encrusted with small specks of black truffles originating from Tuscany.
It is aged for 30 days and has a earthy, salty and rich taste with a pungent aroma.
Truffle Pecorino is ideal served on platters with pears and walnuts or drizzled with strong chestnut honey, grated on top of pasta and risotto, accompanied by an earthy, full-bodied red wine.