Gorgonzola Dolce PDO
£4.00 / 100 g
Weight: 850 g
Gorgonzola is made with unskimmed pasteurized milk and is prepared by making alternate layers of hot and cold curds.
Gorgonzola Dolce is top of the range and has been aged for a minimum of 50 days which makes it creamy and soft in texture, with a sweet but slightly sharp flavour.
Gorgonzola Dolce is perfect in pasta or melted in risotto, paired with savoury red or white wines and with crackers for a tasty snack.